Recipe: Keto Blueberry Clafoutis & Whipped Cream
Part soufflé, part custard, and a bit like a puffy-creamy pancake, this classic, rustic French Clafoutis dessert is easy and fast to make.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at keto-mojo.com.
Cooking tools:
Ingredients
- 2 tsp butter, softened
- 1/2 cup half-and-half
- 1½ cup heavy cream, divided
- 1/3 cup granulated allulose sweetener (such as RxSugar) or erythritol-based granulated sweetener (such as Swerve)
- 2 tsp vanilla extract
- 3/4 tsp xanthan gum
- 3/4 tsp sea salt
- 4 large eggs
- 3/4 cup almond flour
- 1 cup fresh blueberries
- 1½ tbsp erythritol-based powdered sweetener, divided (we used Swerve), plus more for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Keto Blueberry Clafoutis With Whipped Cream
recipecloudapp.com
Blueberry Clafoutis Gelson's
gelsons.com
Blueberry Clafoutis Recipe
archive.beautyandwellbeing.com
Blueberry Clafoutis
whiskware.com
Keto Blueberry Muffins
lazyketo.app
Blueberry Clafouti
eggs.ca
Blueberry Clafouti
eggs.ca
Keto Blackberry Clafouti Recipe
atkins.com