Walnut and Banana Bread Recipe - Great British Chefs
This banana bread recipe from Karen Burns-Booth is a beautiful twist on the classic, adding a little mixed spice for extra-warming flavour and a lime drizzle for added zing and moistness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 225g of self-raising flour
- 1/2 tsp bicarbonate of soda
- 1 tsp ground mixed spice
- 1 pinch of salt
- 75g of unsalted butter, softened
- 175g of soft light brown sugar
- 2 free-range eggs, beaten (medium)
- 450g of banana, black or very ripe, peeled and mashed
- 100g of walnuts, chopped
- 2 limes, zested and juiced
- 75g of caster sugar
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