Balsamic Vinaigrette - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Balsamic Vinaigrette - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

extension.umaine.edu

This Balsamic Vinaigrette is a classic, tangy dressing made with balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.

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Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 ½ teaspoon Dijon mustard
  • ½ cup olive oil
  • Salt and pepper to taste (optional)

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