Balsamic Vinaigrette - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
This Balsamic Vinaigrette is a classic, tangy dressing made with balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
Ingredients
- 3 tablespoons balsamic vinegar
- 1 ½ teaspoon Dijon mustard
- ½ cup olive oil
- Salt and pepper to taste (optional)
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