Balsamic Vinaigrette - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
This Balsamic Vinaigrette is a classic, tangy dressing made with balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at extension.umaine.edu.
Cooking tools:
Ingredients
- 3 tablespoons balsamic vinegar
- 1 ½ teaspoon Dijon mustard
- ½ cup olive oil
- Salt and pepper to taste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Balsamic Vinaigrette
foryoueats.com
Balsamic Vinaigrette
feelgoodfoodie.net
Balsamic Vinaigrette
chopped.com
Best Balsamic Vinaigrette Recipe - How to Make Balsamic Vinaigrette
delish.com
Balsamic Vinaigrette | Recipe Cart
getrecipecart.com
Balsamic Vinaigrette Recipe | Recipe Cart
getrecipecart.com
Balsamic Vinaigrette
fabfindfoodie.com
Balsamic Vinaigrette
fabfindfoodie.com