Crispy Tortilla Pizza Chips with Cheese and Marinara
Crispy tortilla chips topped with marinara, cheese, and pepperoni. Perfect quick snack with bold flavor and easy prep.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 8 small flour or corn tortillas, cut into triangles
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 3/4 cup marinara or pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Olive oil spray or brush
- 30 to 40 mini pepperoni slices
- Fresh parsley, chopped (optional)
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