Overnight Chocolate Chia Seed Breakfast Pudding

Name: Overnight Chocolate Chia Seed Breakfast Pudding
Ingredients: ONE PORTION; Almond milk, preferably unsweetened: ¼ cup + 3 tbsp/100 ml; Chia seeds: 2 tbsp; Cocoa powder – regular unsweetened OR cacao powder: 1 tbsp; Medjoul dates: 2, pitted, chopped; Sea salt: a pinch; Vanilla extract: 1/8 tsp; TWO PORTIONS; Almond milk, preferably unsweetened 1 cup/200ml; Chia seeds: 4 tbsp; Cocoa powder – regular unsweetened OR cacao powder: 2 tbsp; Medjoul dates: 4, pitted, chopped; Sea salt: 2 pinches; Vanilla extract: ¼ tsp; FOUR PORTIONS; Almond milk, preferably unsweetened: 2 cups /400 ml; Chia seeds: 8 tbsp; Cocoa powder: ¼ cup/24g; Medjoul dates, 8 pitted, chopped; Sea salt: ¼ tsp; Vanilla extract: ½ tsp; Optional extras; Cinnamon (mix in with the main recipe ingredients): 1portion 1/8 tsp; 2 portions ¼ tsp; 4 portions ½ tsp; Agave syrup, to taste; Fresh fruit, eg berries of any type, mango, banana or a mixture – a tablespoon or two per person; Small dollap of jam eg St Dalfour (sugar-free); Granola: 1-2 tbsp per portion. Use a vegan type (honey-free). For a vegan and gluten-free version, try brands like Amisa, Nature’s Path, Planet Organic or Superfoodies.

www.veganrecipeclub.org.uk

Six simple ingredients for this luscious breakfast - or is that dessert? Actually, it can be either or both! It feels incredibly decadent yet is actually healthy... The prep time...

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Ingredients

ONE PORTION
Almond milk, preferably unsweetened: ¼ cup + 3 tbsp/100 ml
Chia seeds: 2 tbsp
Cocoa powder – regular unsweetened OR cacao powder: 1 tbsp
Medjoul dates: 2, pitted, chopped
Sea salt: a pinch
Vanilla extract: 1/8 tsp
TWO PORTIONS
Almond milk, preferably unsweetened 1 cup/200ml
Chia seeds: 4 tbsp
Cocoa powder – regular unsweetened OR cacao powder: 2 tbsp
Medjoul dates: 4, pitted, chopped
Sea salt: 2 pinches
Vanilla extract: ¼ tsp
FOUR PORTIONS
Almond milk, preferably unsweetened: 2 cups /400 ml
Chia seeds: 8 tbsp
Cocoa powder: ¼ cup/24g
Medjoul dates, 8 pitted, chopped
Sea salt: ¼ tsp
Vanilla extract: ½ tsp
Optional extras
Cinnamon (mix in with the main recipe ingredients): 1portion 1/8 tsp; 2 portions ¼ tsp; 4 portions ½ tsp
Agave syrup, to taste
Fresh fruit, eg berries of any type, mango, banana or a mixture – a tablespoon or two per person
Small dollap of jam eg St Dalfour (sugar-free)
Granola: 1-2 tbsp per portion. Use a vegan type (honey-free). For a vegan and gluten-free version, try brands like Amisa, Nature’s Path, Planet Organic or Superfoodies.