Bourbon-Spiked Sausage Sliders - Johnsonville.ca

Ingredients

• 2 pkgs. (8.78 ounces/249 g) Johnsonville Original Recipe Breakfast Rounds
• 12 slider buns
• 3/4 cup (6 oz) grated white cheddar
• 12 tsp bourbon onion and bacon compote
• 350 grams peeled pearl onions (red or white), cut in half
• 3 garlic cloves, minced
• 1 sprig of rosemary
• 4 sprigs of thyme
• 1/2 cup maple syrup
• 5 tbsp sherry vinegar
• 5 tbsp white vinegar
• 1 tbsp canola oil
• 1/2 cup bourbon
• 1/2 lb (226.80 g) bacon, diced
• salt and pepper