Charred Mango Chicken Thighs

Ingredients

• 800g Broad Oak Farms free range chicken thigh fillets
• Marinade:
• 1 small Kensington Pride mango, flesh chopped
• 1 tbsp The Olive Tree Australian extra virgin olive oil
• 50g red onion, finely chopped
• 1 heaped tbsp coriander leaves or stalks, finely chopped
• Zest of 1 lime
• 1 tbsp lime juice
• 1 tsp finely grated ginger
• 1 tsp Stonemill smoked paprika
• ½ tsp salt
• 6 Urban Eats roti breads
• To serve:
• 1 Kensington Pride mango, sliced
• 1 ripe avocado, sliced
• 1 small red onion, finely sliced
• Handful mint leaves
• Handful coriander leaves
• 1 green chilli, sliced
• Lime wedges