Spanish Omelet - The Recipe Finder - Online Cooking Magazine
Spanish Omelet - Dice potatoes and tomatoes, fry with onions and garlic, then gently cook eggs for a delicious traditional dish. Get the recipe now!
Ingredients
- 2 average size potatoes, diced
- 6-8 large eggs
- 1 large tomato, seeded and diced
- 2 Tbsp minced fresh parsley
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 small onion, minced
- 2 T. margarine
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