Mauritian Mutton Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to people.
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 3 tbsp vegetable oil
- 1 onion, finely chopped
- 5 garlic cloves, finely chopped
- 2.5cm piece of fresh root ginger, peeled and grated
- 2 red bird’s eye chillies, finely chopped
- 12 curry leaves
- 4 tbsp Mauritian curry powder
- ½ tsp fenugreek seeds
- 500g mutton shoulder, chopped into 2.5cm cubes
- 1 x 400g tin plum tomatoes
- 300ml water
- 3 tbsp freshly chopped coriander, plus extra to garnish
- salt and freshly ground white pepper
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