Roasted Fennel is Simple and Delicious My GoTo Side

Name: Roasted Fennel is Simple and Delicious My GoTo Side
Total time: 45 min
Ingredients: 2 large fennel bulbs, fronds removed and reserved, bulbs sliced ½ inch thick (about 700g); 2 tablespoons extra virgin olive oil (30ml); 1 teaspoon kosher salt (5g); ½ teaspoon black pepper (2.5g); 1 tablespoon lemon juice (15ml) (Optional); 2 tablespoons grated Parmesan cheese (15g) (Optional)

chefyoyo.com

Roasted Fennel is Simple and Absolutely This easy recipe brings out its sweet caramelized flavour Perfect veggie side dish even for fussy eaters Get the secret

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Ingredients

2 large fennel bulbs, fronds removed and reserved, bulbs sliced ½ inch thick (about 700g)
2 tablespoons extra virgin olive oil (30ml)
1 teaspoon kosher salt (5g)
½ teaspoon black pepper (2.5g)
1 tablespoon lemon juice (15ml) (Optional)
2 tablespoons grated Parmesan cheese (15g) (Optional)