Bacon Ranch Pasta Salad | Kansas Living Magazine

Ingredients

• 1 1/2 cups dried macaroni or small shells
• 5 slices bacon, cooked and crumbled
• 1/2 cup real mayonnaise
• 1/4 cup sour cream
• 2 tablespoons half-and-half
• 1 tablespoon ranch seasoning mix
• 1 teaspoon dried minced onion
• 1/4 teaspoon garlic powder
• 1/2 cup frozen peas thawed
• 1/2 cup shredded carrots
• 2 tablespoons diced pimentos