Calabrian Salami Pizza Oven Recipe - Pala Pizza Ovens
While I love a classic pepperoni pizza, imported Calabrese Salami takes it to a whole new level. Sliced thin enough, the salami even "cups" like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palapizza.com.
Ingredients
- 330 g Neapolitan pizza dough
- 3-4 oz basic pizza sauce
- 6 oz shredded whole milk mozzarella
- 1 pinch Parmigiano-Reggiano
- Spicy calabrese salami (sliced really thin)
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