Chicken Breast Recipe

Ingredients

• 1 cup low-sodium soy sauce
• 1/2 cup honey
• 1/2 cup rice vinegar
• 3 Tbs. fresh ginger, minced
• 2 tsp. sesame oil
• 6 garlic cloves, minced
• Four 10-oz. chicken breast halves, skin and bones intact
• 1 tsp. cornstarch, mixed with 1 tsp. cold water
• 1 cup fresh pineapple, diced in small chunks
• 2 green onions, chopped
• 2 tsp. sesame seeds, lightly toasted