Katy Beskow's zesty bread and butter pudding | The Vegan Society

Katy Beskow's zesty bread and butter pudding | The Vegan Society

www.vegansociety.com

This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use vegan butter on the bread, as the vanilla–marmalade custard absorbs and...

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Ingredients

  • 800ml (28fl oz) vanilla soya milk
  • 4 tbsp cornflour (cornstarch)
  • 6 tbsp thick-cut marmalade
  • 8 thick slices of white bread, cut diagonally into quarters
  • 4 tbsp sultanas (golden raisins)

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