Katy Beskow's zesty bread and butter pudding | The Vegan Society
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use vegan butter on the bread, as the vanilla–marmalade custard absorbs and...
Ingredients
- 800ml (28fl oz) vanilla soya milk
- 4 tbsp cornflour (cornstarch)
- 6 tbsp thick-cut marmalade
- 8 thick slices of white bread, cut diagonally into quarters
- 4 tbsp sultanas (golden raisins)
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