Spiced galaktoboureko recipe
This spiced galaktoboureko recipe is a delicious take on the Greek classic. We've served this flaky pastry with a zesty lemon and herb syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 litre milk
- 2 cinnamon quills
- 2 star anise
- 4 cardamom pods
- 4 cloves
- 4 eggs
- 150 gm caster sugar
- 150 gm fine semolina
- 100 gm unsalted butter, chopped
- 375 gm filo pastry
- 150 gm unsalted butter, melted
- Herb and lemon syrup
- 440 gm caster sugar
- 6 thyme sprigs
- 3 bay leaves
- Rind of 2 lemons, thinly peeled into strips
- 125 ml (½ cup) lemon juice
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