Maple Cheesecake, Fruits and Almond Crumble | Kids
Maple subtly flavours the fruit, cream cheese, and crunchy base in this unique dessert presentation.
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Cooking tools:
- Cooling rack
- Mason jar
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Spoon
- Refrigerator
Ingredients
- 125 ml (1/2 cup) almonds, chopped
- 190 ml (3/4 cup) quick cooking rolled oats
- 60 ml (1/4 cup) maple sugar
- 60 ml (1/4 cup) butter, melted
- 2 packs of 250 g (9 oz) each of cream cheese, room temperature
- 60 ml (1/4 cup) maple syrup (Amber)
- 1 box of fresh raspberries or strawberries
- 2 clementines, peeled and in wedges
- Some pomegranate seeds
- A few fresh mint leaves, minced
- 190 ml (3/4 cup) maple syrup (preferably Amber for its rich taste)
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