Balsamic Beetroot Relish - Annabel Langbein – Recipes

Ingredients

• 3 medium beetroot peeled and coarsely grated
• 1 red onion finely diced
• 2 tbsp dried currants
• 1/2 cup sugar
• 1 tsp ground allspice
• 1/2 cup balsamic vinegar
• 1/4 cup water
• 1 tbsp extra-virgin olive oil
• 1 tsp salt
• 1/2 tsp freshly ground black pepper