Mango Colada Cocktail Recipe
Discover how to make a Mango Colada using Light gold rum 1-3yo, Mango liqueur, Cachaça (unaged), Cream of coconut (+ 4 more) in 7 easy to follow steps
Keywords
- mango colada cocktail recipe
- light gold rum 1-3yo
- mango liqueur
- cachaça (unaged)
- cream of coconut
- lime juice
- pineapple juice
- saline solution 4:1
- xanthan gum (e415)
- collins glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Blender
- Collins glass
- Bar spoon
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen scale
- Straw
Ingredients
- 45 ml Light gold rum 1-3yo
- 22 1/2 ml Mango liqueur
- 15 ml Cachaça (unaged)
- 15 ml Cream of coconut
- 15 ml Lime juice
- 90 ml Pineapple juice
- 3 drop Saline solution 4:1
- 1⁄4 barspoon Xanthan gum (E415)
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