Fast & Easy Chicken Tacos with Poblanos | Recipe Cart | Recipe Cart

Ingredients

• 8 corn tortillas
• 1 tablespoon avocado oil or organic canola oil
• 1 poblano chili pepper or green bell pepper, seeded and diced
• 1 cup finely chopped onion
• 1 tablespoon minced garlic
• 1 pound ground chicken
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• ¼ teaspoon ground chipotle, or to taste
• 2 tablespoons tomato paste
• ¼ cup water
• limes, salsa, lettuce, cabbage and avocado for serving