Tuscan Salmon | Mama's Cooking

Ingredients

• 2 teaspoons olive oil
• 3 salmon fillets, skin-on
• salt, to taste
• pepper, to taste
• 2 tablespoons butter
• 5 cloves garlic, finely diced
• 1 small yellow onion, diced
• 1 (5-ounce) jar sun-dried tomatoes in oil, drained
• 1/3 cup vegetable broth
• 1 3/4 cups heavy cream
• 3 cups baby spinach leaves
• 1/2 cup parmesan, grated
• 1 tablespoon parsley, optional, chopped, for garnish