Gingerbread from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australia
If the copy of The Mitchell Valley Recipe Book held by the State Library of Victoria is any guide, just about every recipe in this collection is a winner. There were so many ticks of approval that ...
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Ingredients
- 1 egg, lightly beaten
- 30 g mixed citrus peel, finely chopped
- 120 g dark brown sugar
- 120 g butter, chopped
- ¼ teaspoon mixed spice
- 1 tablespoon ground ginger
- 1 teaspoon bicarbonate of soda
- 300 g (2 cups) plain flour
- 1 tablespoon lemon juice (approximately)
- 250 ml (1 cup) milk
- 4 tablespoons golden syrup
- 120 g (1 cup) icing sugar mixture
- 15 g butter, softened
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