Ensalada de Tocino y Ejotes con Nueces tostadas y Parmesano - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Paper towel
Ingredients
- 40 g de nuez de castilla, pelada
- 40 g de avellana
- 30 g de cacahuates tostados salados
- 10 g de mantequilla
- 150 g de chabacano
- 1 diente de ajo
- 60 g de cebolla
- 15 g de aceite de oliva
- 80 g de tocino ahumado
- 400 g de ejotes
- 30 g de jugo de limón amarillo, recién exprimido
- 1 cdita de mezcla de hierbas frescas
- 2 - 3 pizcas de sal
- 40 g de queso parmesano
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