Chickpea Ratatouille
This is a classic vegetarian dish with four different vegetables, making it a super healthy meal and only 66p per portion*! This dish has loads of opportunities
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Wooden spoon
- Garlic press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Tin opener
- Kitchen scale
- Stove
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 1 red onion, sliced
- 1 small aubergine, cut into chunks
- 1 courgette, cut into chunks
- 1 garlic clove, crushed
- ½ tsp chilli flakes
- 1 tsp cumin
- 400g tin chopped tomatoes
- 400g tin chickpeas, drained
- Black pepper, to taste
- 150g couscous
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