Good Food Matters » Blog Archive » Ray’s Green Beans, with bacon, corn, buttermilk and dill
Fresh green beans with bacon, corn, buttermilk, and dill—picked just for you by neighbor Ray. Perfect for early June dining.
Ingredients
- 3/4 cup Buttermilk (lowfat is fine to use)
- 1-2 Green Onions, sliced thinly
- a few sprigs of Fresh Dillweed, finely chopped to make 2 T.
- 1 T. fresh Lemon Juice
- 2 T. Hellman’s or Duke’s Mayonnaise (more, if you want fuller bodied dressing)
- Sea Salt
- a few grindings of Black Pepper
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