No-Churn Peppermint Ice Cream | The Fancy Pants Kitchen
It may be winter, but some of us still have to enjoy our daily bite of ice cream. And, if you are one of those (yes, that would be me), there is no better fix
Ingredients
- 2 & 1/2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- Pink food coloring, optional
- 3/4 tsp mint extract
- 1/2 cup crushed peppermint candy canes (see Chef’s Notes)
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