Banoffee Pie Recipe | woman&home Magazine

Banoffee Pie Recipe | woman&home Magazine

www.womanandhomemagazine.co.za

Is there any dessert more satisfying than a great banoffee pie? Everyone will come back for seconds of this decadent dessert.

Keywords

  • baking
  • desserts
  • puddings
  • recipes
  • tarts
  • pies and pastries
  • banana
  • pie
  • pudding
  • toffee
View full recipe on www.womanandhomemagazine.co.za

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womanandhomemagazine.co.za.

Share this recipe:

Cooking tools:

  • Food processor
  • Tart pan
  • Kitchen scale
  • Grater
  • Saucepan
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Can opener
  • Refrigerator

Ingredients

  • 225g digestive biscuits
  • 150g butter, melted
  • 397g tin Nestlé Caramel Treat
  • 3 bananas, peeled and sliced
  • 300ml double cream
  • 50g plain or milk chocolate, grated
  • You Will Need:
  • 23cm loose bottom flan tin

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This