The best snack ever: Maple Bacon Bourbon Caramel Corn - Kitchen Wrangler | Melissa Guerra
Maple Bacon Bourbon Caramel Corn is easy to make and difficult to stop eating! Salty, crispy, sweet and savory!
Ingredients
- 10 cups popped popcorn (1250g)
- 5-6 strips bacon, cooked and crispy
- ¼ cup maple syrup or corn syrup (60ml)
- ½ cup brown sugar (100g)
- 2 oz butter (57g)
- 2 tbsp. bourbon (30ml)
- ½ tsp sea salt (2.5g)
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