The best snack ever: Maple Bacon Bourbon Caramel Corn - Kitchen Wrangler | Melissa Guerra

The best snack ever: Maple Bacon Bourbon Caramel Corn - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Maple Bacon Bourbon Caramel Corn is easy to make and difficult to stop eating! Salty, crispy, sweet and savory!

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Ingredients

  • 10 cups popped popcorn (1250g)
  • 5-6 strips bacon, cooked and crispy
  • ¼ cup maple syrup or corn syrup (60ml)
  • ½ cup brown sugar (100g)
  • 2 oz butter (57g)
  • 2 tbsp. bourbon (30ml)
  • ½ tsp sea salt (2.5g)

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