How To Make Dubai Chocolate Cake - Pantry Vault
This Dubai Chocolate Cake features four layers of rich chocolate sponge, complemented by a creamy pistachio buttercream and crunchy pastry. Perfect for celebrations or impressing guests with a unique...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 280 g Self-Raising Flour
- 250 g Castor Sugar
- 40 g Cacao Powder
- 20 g Corn Flour
- 350 ml Oat Milk
- 100 ml Neutral Oil
- 1 1/2 tsp Apple Cider Vinegar
- 1 tsp Vanilla Extract
- 400 g Chickpeas
- 380 g Icing Sugar
- 200 g Pistachios
- 200 g Plant-Based Butter
- to taste Filo Pastry
- to taste Salt
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