Two-tone fudge brownies
These gooey, delicious two-tone brownies make an excellent gift! Jazz them up with a little cellophane and ribbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, chopped
- 200 grams dark eating chocolate, chopped
- 1 1/2 cup (330g) caster sugar
- 3 eggs, beaten lightly
- 3/4 cup (110g) plain flour
- 1/3 cup (50g) self-raising flour
- 1/3 cup (35g) cocoa powder
- 200 grams white eating chocolate, chopped
- 1 cup (220g) caster sugar
- 1/2 cup (75g) plain flour
- 1/2 cup (75g) self-raising flour
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