Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Ingredients: 1.5-1.6 lbs large shrimp ( or prawns, with shell on about 750 grams, or 14 oz / 400-420 grams prawns meat with no shell but tails on); ¼ cup flour (regular, gluten-free, or rice flour); 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper (or cayenne pepper if you like a little heat); 7 large cloves of garlic (diced finely but not minced or crushed); ¼ cup olive oil (+ a little extra); 1 oz butter (about 25-28 grams, I used salted); ⅓ Lemon (Juice of lemon); ¼ cup parsley (chopped)

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These is the best garlic butter shrimp recipe - a mash-up between Hawaiian garlic shrimp and Spanish garlic prawns, both of which I love!

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Ingredients

1.5-1.6 lbs large shrimp ( or prawns, with shell on about 750 grams, or 14 oz / 400-420 grams prawns meat with no shell but tails on)
¼ cup flour (regular, gluten-free, or rice flour)
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper (or cayenne pepper if you like a little heat)
7 large cloves of garlic (diced finely but not minced or crushed)
¼ cup olive oil (+ a little extra)
1 oz butter (about 25-28 grams, I used salted)
⅓ Lemon (Juice of lemon)
¼ cup parsley (chopped)