Blueberry Oat And Yoghurt Muffins

Name: Blueberry Oat And Yoghurt Muffins
Ingredients: 2½ cups (375g) self-raising (self-rising) flour, sifted; ⅔ cup (150g) caster (superfine) sugar, plus extra, for sprinkling; 3 eggs, lightly beaten; ¾ cup (180ml) vegetable oil; ½ cup (140g) thick Greek-style (natural) yoghurt; 1 teaspoon vanilla extract; ⅓ cup (30g) rolled oats, plus extra, for sprinkling; 1 cup (150g) frozen blueberries

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Muffin tin
Cooling rack
Skewer
Sifter
Oven
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spatula
Spoon
Cupcake liner

Ingredients

2½ cups (375g) self-raising (self-rising) flour, sifted
⅔ cup (150g) caster (superfine) sugar, plus extra, for sprinkling
3 eggs, lightly beaten
¾ cup (180ml) vegetable oil
½ cup (140g) thick Greek-style (natural) yoghurt
1 teaspoon vanilla extract
⅓ cup (30g) rolled oats, plus extra, for sprinkling
1 cup (150g) frozen blueberries

More Like This