Bacon Cheddar Quick Bread with Dried Pears recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Dorie Greenspan Cut the bread into cubes to offer with aperitifs, or serve it cut into strips with a salad. It tastes best the day it's made. The day after, try it toasted and topped with...
Ingredients
- 5 bacon slices, chopped
- 1 cup coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total)
- 1/2 cup finely chopped moist dried pears (about 3 1/2 ounces)
- 1/3 cup walnuts, toasted , chopped
- 1 tablespoon minced fresh sage
- 1 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 large eggs
- 1/3 cup whole milk
- 1/3 cup extra-virgin olive oil
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