Pulled BBQ Chicken Sandwiches | Cook Smarts

Ingredients

• 1 lb Sweet potatoes, sliced into fries
• 2 Tbsp Olive oil
• for serving Ketchup
• 1 Apples, sliced thinly ((my fave are honey crisp or pink ladies))
• 2 tsp Maple syrup
• 1 1/2 Tbsp Balsamic vinegar
• 3 Tbsp Olive oil
• 4 oz Baby spinach
• 1/4 cup Walnuts, crushed
• 2 cups Leftover BBQ chicken
• 1/2 cup Leftover BBQ sauce
• 4 Hamburger buns ((try something different like English muffins if you want))
• 4 slices Cheese ((like Monterey, American, Fontina))