Tyrol apple strudel with macadamia nut oil custard - Pödör
The tigernut flour enhances the delicious flavor of the filling, whereas the macadamia nut oil lends the classic milk custard an exquisite aroma.
Ingredients
- Rapeseed oil for frying 1 tbs
- Organic macadamia nut oil 2 tbs
- Tiger nut flour 1 tbs
- puff pastry 600 g
- apple 55 g
- powdered sugar 450 ml
- milk 20 g
- egg yolk 3 piece(s)
- ground cinnamon 1 coffee spoon
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