Italian Potato and Green Bean Salad - Filippo Berio
Mediterranean twist on classic potato salad with fresh herbs, olives, and capers—perfect for summer buffets!
Ingredients
- 500g baby new potatoes, halved
- 150g green beans, trimmed and halved
- 12 pitted black olives
- 25g capers
- 4 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 tbsp Filippo Berio Red Wine Vinegar
- Salt and freshly ground black pepper
- 4 tbsp freshly chopped flat leaf parsley
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