Roasted Garlic Pasta Sauce

Name: Roasted Garlic Pasta Sauce
Total time: 25 min
Ingredients: 1 head of roasted garlic; 8 oz. campanelle pasta (or any other pasta that you'd like to use); 1/2 - 3/4 cup chicken broth; 1/4 cup white wine; 1-2 anchovy fillets (optional); 1/4 teaspoon red pepper flakes; 1/8 teaspoon grated nutmeg; 1/3 - 1/2 cup Parmesan cheese (finely grated); 1/4 cup heavy cream; 1 cup cooked turkey or chicken; 1-2 Tablespoons fresh herbs (such as parsley, thyme, rosemary, oregano, etc.); salt (pepper to taste)

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This simple roasted garlic pasta recipe makes great use of leftover poultry and features a creamy yet light sauce that coats the pasta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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