Easy Peach Cobbler Recipe | King Arthur Baking

Name: Easy Peach Cobbler Recipe | King Arthur Baking
Ingredients: 10 to 12 cups (1,700g to 2,040g) peaches or other stone fruit (nectarines, plums, etc.), peeled and sliced*; 1 tablespoon (14g) unsalted butter, melted; 2 tablespoons (28g) lemon juice; 1 cup (198g) granulated sugar; 3 tablespoons (33g) Instant Clearjel, 1/4 cup (28g) tapioca flour, or 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (48g) King Arthur Almond Flour, optional; 1/2 cup (99g) granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon table salt; 6 tablespoons (85g) unsalted butter, melted; 1/2 cup (113g) milk; 1 large egg; 1 1/2 teaspoons almond extract; 3 to 4 teaspoons coarse sparkling sugar or cinnamon sugar, for sprinkling

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This easy peach cobbler has a sugared biscuit topping with a touch of almondy flavor that pairs especially well with peaches and other stone fruit. Bake it today and serve with a dollop of homemade...

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Ingredients

10 to 12 cups (1,700g to 2,040g) peaches or other stone fruit (nectarines, plums, etc.), peeled and sliced*
1 tablespoon (14g) unsalted butter, melted
2 tablespoons (28g) lemon juice
1 cup (198g) granulated sugar
3 tablespoons (33g) Instant Clearjel, 1/4 cup (28g) tapioca flour, or 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1/2 cup (48g) King Arthur Almond Flour, optional
1/2 cup (99g) granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon table salt
6 tablespoons (85g) unsalted butter, melted
1/2 cup (113g) milk
1 large egg
1 1/2 teaspoons almond extract
3 to 4 teaspoons coarse sparkling sugar or cinnamon sugar, for sprinkling