Black Beans and Wild Rice Salad | RICARDO

Ingredients

• 1 cup (250 ml) wild rice
• 5 cups (1.25 litres) salted water
• 1 cup (250 ml) canned black beans, rinsed and drained
• 1/2 cup (125 ml) celery, diced
• 1/2 cup (125 ml) red bell pepper, diced
• 1 green apple, diced
• 1/2 cup (125 ml) corn kernels
• 1/4 cup (60 ml) red onion, finely chopped
• 2 tablespoons (30 ml) fresh coriander, chopped
• 2 tablespoons (30 ml) fresh mint, chopped
• 2 tablespoons (30 ml) lime juice
• 2 tablespoons (30 ml) olive oil
• Salt and pepper