Pinsa with Courgettes "alla Scapece" and Caciocavallo Cheese | Pinsami
The typical side dish of Neapolitan cuisine on a crispy Pinsa base. A triumph of Mediterranean flavours and aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinsami.it.
Ingredients
- 1 Classic Pinsami Pinsa
- 150g of caciocavallo cheese
- 2 courgettes
- 1 clove of garlic
- 2 tablespoons of white wine vinegar
- Extra virgin olive oil to taste
- 10g of mint leaves
- Salt to taste
More Like This
Pinsa with Sicilian flavours | Pinsami
pinsami.it
Pasta With Courgettes | Nigella's Recipes | Nigella Lawson
nigella.com
Pinsa with courgette and mushrooms - Recipes | fooby.ch
fooby.ch
Italia Pinsa - Pedone Pinsa
pedonepinsa.com
Courgette Carpaccio – Nutbourne Vineyards
nutbournevineyards.com
Pinsa with Radicchio and Taleggio cheese | Pinsami
pinsami.it
Mini Pinsa Caesar Salad with Aged Cheese
pinsami.it
Tasty Pinsa | Pinsami Professional
pinsamiprofessional.com