Egg Mold with Caviar - Daily InBox Recipe - Beliefnet

Ingredients

• 2 (1/4-ounce) envelopes unflavored gelatin
• 1/4 cup cold sweet pickle juice
• 3/4 cup hot water
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 3 Tablespoons fresh lemon juice
• 1 teaspoon bottled onion juice
• 12 hard-cooked eggs, grated
• 2/3 cup mayonnaise
• 1/3 cup Durkee Famous Sandwich and Salad Sauce
• 1 pint sour cream
• 1 (2-ounce) jar black caviar