Low-Carb Mexican Chocolate Avocado Pudding | School of Medicine | West Virginia University
Low-Carb Mexican Chocolate Avocado Pudding | Made with avocados, cocoa, and minimal prep time. Perfect for dessert or a healthy treat!
Ingredients
- 2 avocados
- 5 tbsp raw cocoa powder
- 2 tsp cinnamon
- 2 tbsp canned coconut milk
- 2 tbsp erythritol
- 1 tsp vanilla extract
- 1 pinch stevia
- 1 pinch salt
- 1 pinch of cayenne pepper
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