Low-Carb Mexican Chocolate Avocado Pudding | School of Medicine | West Virginia University

Low-Carb Mexican Chocolate Avocado Pudding | School of Medicine | West Virginia University

medicine.wvu.edu

Low-Carb Mexican Chocolate Avocado Pudding | Made with avocados, cocoa, and minimal prep time. Perfect for dessert or a healthy treat!

View Original

Share this recipe:

Ingredients

  • 2 avocados
  • 5 tbsp raw cocoa powder
  • 2 tsp cinnamon
  • 2 tbsp canned coconut milk
  • 2 tbsp erythritol
  • 1 tsp vanilla extract
  • 1 pinch stevia
  • 1 pinch salt
  • 1 pinch of cayenne pepper

More Like This