Chickpea Lemon Spinach Salad - Recipe #19284 - Foodgeeks

Ingredients

• 3 cups cooked chickpeas or
• 2 cans (15 oz. each) chickpeas, rinsed and drained
• 1 cup finely chopped parsley or
• baby spinach leaves
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1/2 to 1 tsp. sea salt
• 1/2 tsp. freshly ground black pepper