Bagel — English

Name: Bagel — English
Ingredients: 400 g Panomix Olikis; 600 g Strong Τ70% Flour; 20 g Yeast; 30 g Imvertozacharo; 50 g Sunflower oil; 500-520 g Water

www.sefcozeelandia.gr

Discover how to make a perfect bagel with our recipe using bread mixes and traditional techniques. Perfect for bakers at home!

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Ingredients

400 g Panomix Olikis
600 g Strong Τ70% Flour
20 g Yeast
30 g Imvertozacharo
50 g Sunflower oil
500-520 g Water

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