Wet Burritos loaded with Ground Beef, Beans and Tangy Red Sauce
Fluffy tortillas stuffed with cheesy beef and beans, drenched in bold red sauce, then finished with tasty toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 455 g refried beans
- 130 g diced green chile peppers
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 2 teaspoons garlic, minced
- 75 g onion, finely chopped
- 450 g ground beef
- 425 g no-bean chili
- 285 g enchilada sauce
- 225 g tomato sauce
- Green onions, chopped, for garnish
- 340 g Mexican blend cheese, shredded
- 150 g lettuce, shredded
- 6 large flour tortillas (approx. 30 cm each)
- Other fresh vegetables as desired
- Dried chives
- Tomatoes, diced
- Guacamole
- Sour cream
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