Korean Beef & Quinoa Bowl - Cell-U-Rite Naturals USA

Ingredients

• 1 pound lean beef (such as sirloin or flank steak), thinly sliced
• 1 cup quinoa, cooked according to package instructions
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 4 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce (optional for some heat)
• 1 tablespoon sesame seeds
• Fresh cilantro or parsley, for garnish (optional)