Strawberry-Chicken Salad with Pecans Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe
Recipe by Ann Taylor Pittman This main-dish salad features juicy strawberries at their seasonal peak.
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 tablespoon white balsamic vinegar
- 1 teaspoon honey
- 1/2 teaspoon chopped fresh thyme
- 3/8 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon kosher salt, divided
- 2 cups halved strawberries, divided
- 2 (4-ounce) skinless, boneless chicken breast cutlets
- 1/4 teaspoon smoked paprika
- Cooking spray
- 4 cups fresh baby spinach
- 1/4 cup thinly sliced red onion
- 3 tablespoons chopped pecans, toasted
- 1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)
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