Mixed Vegetable Salad With Coconut Mustard Dressing - SHARAN

Ingredients

• 2 medium-sized unpeeled cucumbers
• 1 small 2” x 4” pc unpeeled yellow pumpkin (kaddu)
• 1 green bell pepper (green capsicum)
• 1 yellow bell pepper (yellow capsicum)
• 1 red bell pepper (red capsicum)
• 1 large or 2 small unpeeled carrots, chopped into small cubes
• 1 medium-sized unpeeled white radish (optional), chopped into small cubes
• 2 medium-sized zucchini, chopped into small cubes
• 15-20 tender ivy gourd (tindora/ tendli), diced thin and diagonally
• 1 tbsp finely chopped fresh coriander leaves, for the garnish
• 1½ cups grated fresh coconut
• 1¼ tbsp ground mustard (rai)
• ¼ tsp black pepper (kali mirch) powder
• 1 tbsp lemon juice
• 1 tsp unrefined salt