Vegan & Gluten-Free French Toast
Treat someone special to a gluten-free and vegan French toast alternative! Topped with maple syrup and fresh fruit – it’s a delicious way to start the day
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Cooking tools:
- Skillet
- Dish
- Stove
- Spatula
Ingredients
- 1 cup almond milk
- 1 tbsp Flannerys Own maple syrup
- 2 tbsp Flannerys Own gluten-free plain flour
- 1 tbsp nutritional yeast
- 1 tsp ground cinnamon
- Pinch of sea salt
- Flannerys Own extra virgin coconut oil
- 6 slices crusty GF bread (check for milk and egg ingredients to ensure its vegan-friendly)
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