Lentil Salad with Spring Veggies and Herbs | City Market / Onion River Co-op

Ingredients

• 2 cups lentils, green (French, dried)
• 2 cloves garlic (smashed)
• 2 tablespoons olive oil
• 1⁄4 cup lemon juice (fresh)
• 1 teaspoon Mustard, Dijon
• 1 teaspoon maple syrup
• 2 cloves garlic (pressed or minced)
• 1⁄4 teaspoon sea salt (fine-grain)
• black pepper, freshly ground
• 1 cucumber, European (sliced into half moons)
• 1 bunch radishes (thinly sliced)
• 2 carrots (grated)
• 1⁄2 cup herbs (combination of flat leaf parsley, mint, and dill recommended)
• cheese, feta (crumbled (optional))